Recipe Modification Flashcard

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What is ingredient substitution in recipe modification?

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Replacing one ingredient with another in a recipe to achieve a desired result or to accommodate dietary restrictions or preferences.

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How can you reduce the sugar content in a recipe?

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By using alternative sweeteners, reducing the amount of sugar, or substituting with fruits

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What are some common vegan recipe modifications?

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Substituting animal products with plant-based alternatives, using non-dairy milk and cheese, and using egg substitutes.

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What are some ways to make a recipe healthier?

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Reducing added sugar, using healthier cooking methods, using leaner cuts of meat or plant-based protein alternatives, increasing fruits and vegetables, using whole grain or alternative flours.

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How can you modify a recipe to be allergen-free?

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Substitute allergenic ingredients with suitable alternatives and avoid cross-contamination.

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Which ingredient can be substituted for eggs in vegan recipes?

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Aquafaba

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What is a common substitute for butter in healthy recipe modifications?

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olive oil

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Why is it important to reduce sugar content in recipes?

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Reducing sugar content in recipes is important for promoting healthier eating habits, enhancing flavors, and preventing health issues.

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What are some common allergens that need to be avoided in recipe modifications?

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Some common allergens that need to be avoided in recipe modifications include dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish.

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What are some alternatives to dairy products in vegan recipe modifications?

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Plant-based milk, coconut milk, cashew cream, tofu, and vegan cheese substitutes.