Prostart 1 Midterm Review

Front

What is a physical hazard in food safety?

Back

A physical hazard is any foreign object in food that can cause harm, such as a Band-Aid, hair, or glass.

Front

What tool is used to shred small pieces of the outer peel of citrus fruits?

Back

A zester is used to shred small pieces of the outer peel of citrus fruits.

Front

Which spice is commonly found in root form?

Back

Ginger is a spice that comes in root form.

Front

How should spices be stored to maintain their quality?

Back

Spices should be stored in an airtight container away from sunlight.

Front

What role does salt play in baking?

Back

Salt regulates the action of yeast and inhibits the action of certain enzymes in flour.

Front

Define a chemical hazard in food safety.

Back

A chemical hazard is a harmful substance that can contaminate food, such as pesticides or cleaning agents.

Front

What is the purpose of a sieve in food preparation?

Back

A sieve is used to separate solids from liquids or to sift dry ingredients.

Front

What is the difference between a peeler and a zester?

Back

A peeler removes the outer skin of fruits and vegetables, while a zester removes the outer peel of citrus fruits.

Front

What is the best way to preserve the flavor of spices?

Back

Store spices in an airtight container away from light and heat to preserve their flavor.

Front

What is the function of sugar in baking?

Back

Sugar adds sweetness, helps with browning, and can affect the texture of baked goods.