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F1: 6.0 Meal Planning and Preparation

F1: 6.0 Meal Planning and Preparation

Assessment

Flashcard

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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32 questions

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1.

FLASHCARD QUESTION

Front

In which category is entertainment found in a budget? Options: fixed expenses, flexible expenses, income, spending money

Back

flexible expenses

2.

FLASHCARD QUESTION

Front

The timetable and work plan should be planned before: preparing/cooking the food, considering meal patterns and preferences, reviewing recipes, planning the menu

Back

preparing/cooking the food

3.

FLASHCARD QUESTION

Front

A menu included grilled chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?

Back

color

4.

FLASHCARD QUESTION

Front

The cook has completed the preparation and cooking of the food. What should be the next step?

Back

set table

5.

FLASHCARD QUESTION

Front

Sandy has diabetes. The nutrient on the food label she is most likely to check is: carbohydrates, cholesterol, protein, sodium

Back

carbohydrates

6.

FLASHCARD QUESTION

Front

What factor most likely affected their mom's food shopping choices? Options: family food preferences, the family income, family values, the meal manager's shopping skills

Back

family food preferences

7.

FLASHCARD QUESTION

Front

Susan looked at a listing of foods to be served at a dinner party. She was looking at a:

Back

menu

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