
F1: 6.0 Meal Planning and Preparation

Flashcard
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Other
•
9th - 12th Grade
•
Hard
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32 questions
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1.
FLASHCARD QUESTION
Front
In which category is entertainment found in a budget? Options: fixed expenses, flexible expenses, income, spending money
Back
flexible expenses
2.
FLASHCARD QUESTION
Front
The timetable and work plan should be planned before: preparing/cooking the food, considering meal patterns and preferences, reviewing recipes, planning the menu
Back
preparing/cooking the food
3.
FLASHCARD QUESTION
Front
A menu included grilled chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?
Back
color
4.
FLASHCARD QUESTION
Front
The cook has completed the preparation and cooking of the food. What should be the next step?
Back
set table
5.
FLASHCARD QUESTION
Front
Sandy has diabetes. The nutrient on the food label she is most likely to check is: carbohydrates, cholesterol, protein, sodium
Back
carbohydrates
6.
FLASHCARD QUESTION
Front
What factor most likely affected their mom's food shopping choices? Options: family food preferences, the family income, family values, the meal manager's shopping skills
Back
family food preferences
7.
FLASHCARD QUESTION
Front
Susan looked at a listing of foods to be served at a dinner party. She was looking at a:
Back
menu
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