Nutrition Midterm review 2024

Front

A food handler has just finished preparing raw meat and is about to start a new task. What does the food handler need to do with his or her gloves?

Back

change them

Front

Cross-contamination occurs when...

Back

pathogens transfer from one surface or food to another

Front

When a food service worker avoids personal behaviors that can contaminate food, they are:

Back

Practicing proper personal hygiene

Front

The only acceptable jewelry for a food handler is a

Back

plain metal ring

Front

A guest had a reversal of hot and cold sensations after eating seafood. What most likely caused the illness?

Back

Biological toxins

Front

What should food handlers do to prevent food allergens from being transferred to food?

Back

Use clean and sanitized utensils when prepping the order

Front

What is the danger zone? ______ degrees to _________ degrees.

Back

41 degrees to 135 degrees

Front

TCS foods are __________ controlled foods.

Back

time and temperature

Front

Define RTE foods

Back

ready to eat

Front

Continuous use gloves can be worn for how long?

Back

4 hours