
Cooking Techniques and Effects
Flashcard
•
Arts
•
12th Grade
•
Practice Problem
•
Easy
Terry Moody
Used 2+ times
FREE Resource
Student preview

89 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Texture of protein in food when heat is applied
Back
Becomes tender if heat is moderate, long, and slow
2.
FLASHCARD QUESTION
Front
Additives to cooking water to prevent color change in vegetables
Back
Vinegar or lemon juice
3.
FLASHCARD QUESTION
Front
Cooking method that minimizes nutrient loss
Back
Stewing
4.
FLASHCARD QUESTION
Front
Quick, dry cooking technique using a small amount of fat or oil
Back
Sauté
5.
FLASHCARD QUESTION
Front
Combination cooking technique that covers food completely with liquid
Back
Cooking time is usually shorter than the time for braising
6.
FLASHCARD QUESTION
Front
Moist cooking technique that partially cooks food using the boiling method
Back
Blanching
7.
FLASHCARD QUESTION
Front
True statement about cooked vegetables
Back
Add butter and seasonings after cooking
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?
Similar Resources on Wayground
51 questions
Mercato Immobiliare
Flashcard
•
12th Grade
50 questions
300 TỪ HSK 3
Flashcard
•
University
54 questions
Luyện thi TOEIC và Ngữ pháp Tiếng Anh
Flashcard
•
8th Grade
49 questions
03_ObliCon
Flashcard
•
12th Grade
86 questions
Fıkıh İlmine Giriş
Flashcard
•
KG - University
75 questions
Wildlife Conservation Vocabulary
Flashcard
•
9th - 12th Grade
97 questions
Arabic Vocabulary Flashcards
Flashcard
•
KG
63 questions
Friends Global 10 - Unit 1 Feelings and Grammar
Flashcard
•
10th Grade
Popular Resources on Wayground
15 questions
Fractions on a Number Line
Quiz
•
3rd Grade
20 questions
Equivalent Fractions
Quiz
•
3rd Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
54 questions
Analyzing Line Graphs & Tables
Quiz
•
4th Grade
22 questions
fractions
Quiz
•
3rd Grade
20 questions
Main Idea and Details
Quiz
•
5th Grade
20 questions
Context Clues
Quiz
•
6th Grade
15 questions
Equivalent Fractions
Quiz
•
4th Grade
Discover more resources for Arts
20 questions
-AR -ER -IR present tense
Quiz
•
10th - 12th Grade
15 questions
Making Inferences
Quiz
•
7th - 12th Grade
12 questions
Add and Subtract Polynomials
Quiz
•
9th - 12th Grade
7 questions
How James Brown Invented Funk
Interactive video
•
10th Grade - University
15 questions
Atomic Habits: Career Habits
Lesson
•
9th - 12th Grade
20 questions
Banking
Quiz
•
9th - 12th Grade
15 questions
Exponential Growth and Decay Word Problems Practice
Quiz
•
9th - 12th Grade
18 questions
AP Bio Insta-Review Topic 6.1*: DNA & RNA Structure
Quiz
•
9th - 12th Grade