Culinary Measuring and Math

Flashcard
•
Mathematics
•
12th Grade
•
Hard
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15 questions
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1.
FLASHCARD QUESTION
Front
What is the conversion factor (CF) when scaling a recipe from 5 cakes to 25 cakes?
Back
The conversion factor (CF) is 5.
2.
FLASHCARD QUESTION
Front
How many pints are in a quart?
Back
There are 2 pints in a quart.
3.
FLASHCARD QUESTION
Front
What is the one thing you NEVER change when scaling a recipe?
Back
You NEVER change the oven temperature.
4.
FLASHCARD QUESTION
Front
What is the abbreviation for teaspoon?
Back
The abbreviation for teaspoon is tsp.
5.
FLASHCARD QUESTION
Front
How many cups are in a quart?
Back
There are 4 cups in a quart.
6.
FLASHCARD QUESTION
Front
What is the conversion factor (CF) if a recipe yields 10 servings but you need to make 40?
Back
The conversion factor (CF) is 4.
7.
FLASHCARD QUESTION
Front
How many tablespoons are in a cup?
Back
There are 16 tablespoons in a cup.
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