Culinary Measuring and Math

Culinary Measuring and Math

Assessment

Flashcard

Mathematics

12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What is the conversion factor (CF) when scaling a recipe from 5 cakes to 25 cakes?

Back

The conversion factor (CF) is 5.

2.

FLASHCARD QUESTION

Front

How many pints are in a quart?

Back

There are 2 pints in a quart.

3.

FLASHCARD QUESTION

Front

What is the one thing you NEVER change when scaling a recipe?

Back

You NEVER change the oven temperature.

4.

FLASHCARD QUESTION

Front

What is the abbreviation for teaspoon?

Back

The abbreviation for teaspoon is tsp.

5.

FLASHCARD QUESTION

Front

How many cups are in a quart?

Back

There are 4 cups in a quart.

6.

FLASHCARD QUESTION

Front

What is the conversion factor (CF) if a recipe yields 10 servings but you need to make 40?

Back

The conversion factor (CF) is 4.

7.

FLASHCARD QUESTION

Front

How many tablespoons are in a cup?

Back

There are 16 tablespoons in a cup.

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