
Foods 1 5.00
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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14 questions
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1.
FLASHCARD QUESTION
Front
What is item 8 in the place setting?
Back
soup spoon
2.
FLASHCARD QUESTION
Front
What type of behavior did the teens display after receiving poor service while eating out?
Back
inappropriate
3.
FLASHCARD QUESTION
Front
Having received poor service while eating out, a group of teens became noisy & refused to leave a tip. What type of behavior did the teens display?
Back
inappropriate
4.
FLASHCARD QUESTION
Front
Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?
Back
wash her hands before going to the table
5.
FLASHCARD QUESTION
Front
Soup tureens & gravy boats are considered what classification of tableware? Options: beverageware, dinnerware, flatware, holloware
Back
holloware
6.
FLASHCARD QUESTION
Front
What should a person do to have a pleasant dining experience?
Back
cut his/her food into small bites & chew with one's mouth closed
7.
FLASHCARD QUESTION
Front
A cup & saucer are needed for an informal meal. Where should they be placed?
Back
to the right side of the dinner plate
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