Culinary Math Unit Test

Culinary Math Unit Test

Assessment

Flashcard

•

Hospitality and Catering

•

9th - 12th Grade

•

Practice Problem

•

Hard

Created by

Wayground Content

FREE Resource

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60 questions

Show all answers

1.

FLASHCARD QUESTION

Front

If you are using a recipe that has the proportion of 1 cup of butter to 3 cups of sugar, how many cups of butter will you need if you will be using 8 cups of sugar?

Back

2.67 cups

2.

FLASHCARD QUESTION

Front

If Maria uses 4 tablespoons of lemon juice for her salad dressing, how much olive oil should she use if the proportion is 3 tablespoons of olive oil to 1 tablespoon of lemon juice?

Back

12 tablespoons

3.

FLASHCARD QUESTION

Front

How much brown sugar should I use if I use 2 cups of apple cider vinegar in a barbecue sauce that has the proportion of 1 cup of packed brown sugar to 1 cup apple cider vinegar?

Back

2 cups

4.

FLASHCARD QUESTION

Front

Yesenia is going to make a salmon glaze that has the proportion of 2 tablespoons of lemon juice to 1 cup of soy sauce. How many cups of soy sauce should she use if she uses 3 tablespoons of lemon juice?

Back

1.5 cups

5.

FLASHCARD QUESTION

Front

Mitch has a recipe for cake icing that has the proportion of 3 cups of confectioners sugar to 1 cup of butter. How much butter should he use if he uses 6 cups of confectioners sugar?

Back

2 cups

6.

FLASHCARD QUESTION

Front

The recipe has the proportion of 1 tablespoon of soy sauce to 3 pounds of chicken wings. How many pounds of chicken wings should you use if you want to use 2 tablespoons of soy sauce?

Back

6 pounds

7.

FLASHCARD QUESTION

Front

If a dozen eggs costs $1.60, how much would 8 eggs cost?

Back

$1.33

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