Food Science CDE

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What is lactase?

Back

Lactase is an enzyme that converts milk sugar (lactose) into glucose and galactose.

Tags

NGSS.MS-LS1-7

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Why is lecithin considered an emulsifier?

Back

Lecithin is an emulsifier because it has a polar end that is attracted to water and a non-polar end that is attracted to oil.

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What does CDE stand for in food science?

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CDE stands for Career Development Event.

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What is the recommended daily calorie intake used for percent daily value on Nutrition Facts labels?

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The percent daily value recommendation on a Nutrition Facts label is based on a 2,000 calorie daily diet.

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What is the role of emulsifiers in food science?

Back

Emulsifiers help to mix ingredients that typically do not mix well, such as oil and water.

Front

What is BSE and why is beef brain not permitted in human food products?

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BSE stands for Bovine Spongiform Encephalopathy, a disease that affects cattle. Beef brain is not permitted in human food products to reduce the risk of BSE transmission.

Front

What is the function of amylase?

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Amylase is an enzyme that breaks down starches into sugars.

Front

What is the difference between polar and non-polar molecules?

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Polar molecules have a partial charge due to unequal sharing of electrons, while non-polar molecules have an even distribution of charge.

Tags

NGSS.HS-PS1-1

Front

What is the significance of the Nutrition Facts label?

Back

The Nutrition Facts label provides essential information about the nutritional content of food products, helping consumers make informed choices.

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What are dietary supplements?

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Dietary supplements are products taken orally that contain dietary ingredients intended to supplement the diet.