Intro to Culinary: Unit 1 Review

Front

Which of these is NOT a way to build positive relationships with coworkers? Be fully present, Assess needed behaviors and adapt, Create opportunities to connect, Only talk to people you already know

Back

Only talk to people you already know

Front

What is the minimum number of people needed for the communication process?

Back

2

Front

Is written communication a form of verbal communication?

Back

True

Front

Which of these is NOT an active listening skill?
Looking down, Clarifying, Paraphrasing, Reflecting

Back

Looking down

Front

Restaurants that are tied to cultures from which they originate. Limited table service. It can be expensive or inexpensive and reflects the variety & diversity of the culture.

Back

Ethnic

Front

Typical table service where the server brings food to guests except, food is usually plated in a central kitchen and moved to the dining area for all guests at the same time

Back

Banquet

Front

Diner with an experience that evokes another time and/or place. Most have table service and are considered a memorable event.

Back

Theme

Front

Those foods that were native or traditional to the particular geographic region or ethnic population.

Back

Indigenous Foods

Front

Renaissance

Back

Marks the end of the Middle Ages; The rebirth

Front

Highest level of the culinary arts in which the most challenging dishes are prepared

Back

Haute