Storing unripe bananas on the counter top:
Foods 1 Objective 3.01 Fruits and Vegetables

Flashcard
•
Physical Ed
•
9th - 12th Grade
•
Hard
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16 questions
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1.
FLASHCARD QUESTION
Front
Back
Helps them ripen and improves their flavor
2.
FLASHCARD QUESTION
Front
Which is an example of mincing foods? Options: cutting onions into very small irregular pieces, making shallow slices into the surface of bread dough, removing the outer skin of potatoes, rubbing cabbage against a shredder
Back
cutting onions into very small irregular pieces
3.
FLASHCARD QUESTION
Front
Vegetables such as potatoes, onions and garlic should be stored:
Back
in a cool, dry and dark place
4.
FLASHCARD QUESTION
Front
How are onion and celery sautéed?
Back
by browning a small amount of hot fat
5.
FLASHCARD QUESTION
Front
How can calories be reduced when preparing fruits and vegetables?
Back
by choosing cooking method like baking and steaming
6.
FLASHCARD QUESTION
Front
Which category of food is selected by color, smell, and touch? Options: canned beans, citrus and fresh vegetables, frozen foods, milk and cheese
Back
citrus and fresh vegetables
7.
FLASHCARD QUESTION
Front
Alex plans to serve broccoli as a side dish. Which cooking method will preserve the most nutrients?
Back
steaming
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