Knife Safety W-G

Front

Chef's Knives are mostly used for..

Back

Chopping, Dicing, and mincing

Front

A _____ knife is a safe knife.

Back

Dull

Front

use the _________ technique to protect fingers while cutting foods.

Back

Claw grip

Front

A knife does a better job of cutting or slicing food when it is sharp?

Back

True

Front

What should be placed underneath a cutting board to prevent it from slipping?

Back

Damp towel

Front

When using a knife, cut ______ from yourself.

Back

Away

Front

A knife is more likely to slip and cut you if it's dull.

Back

True

Front

A ________________ knife is safest to use.

Back

sharp

Front

What is the key to knife safety?

Back

Always keep your knives sharp

Front

What is the claw?

Back

The position for the guiding hand when using a knife.