Lifetime Nutrition - Flash Cards

Lifetime Nutrition - Flash Cards

Assessment

Flashcard

others

8th Grade

Hard

Created by

Kelan Markey

FREE Resource

Student preview

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50 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Why does Frank prefer the serrated knife for cutting bread?

Back

The serrated knife will slice instead of smash.

Answer explanation

The correct argument is that the serrated knife will slice instead of smash. This is important for cutting bread, as a serrated knife is designed to cut through crusty surfaces without crushing the soft interior.

2.

FLASHCARD QUESTION

Front

According to government sponsored nutrition sources (ex MyPlate), what is the measurement of the energy value of foods?

Back

calories

Answer explanation

The energy value of foods is measured in calories, which quantify the amount of energy provided by food when consumed. Other options like liters and grams do not represent energy values.

3.

FLASHCARD QUESTION

Front

What is caused by a lack of variety in the diet or a lack of food?

Back

malnutrition

Answer explanation

Malnutrition is caused by a lack of variety in the diet or insufficient food intake, leading to deficiencies in essential nutrients. This makes it the correct answer, as it directly relates to dietary inadequacies.

4.

FLASHCARD QUESTION

Front

Nearly all carbohydrates are absorbed in the body as?

Back

monosaccharides

Answer explanation

Nearly all carbohydrates are broken down into monosaccharides, such as glucose, for absorption in the body. Other options like diglycerides and disaccharides are not the primary forms for absorption.

5.

FLASHCARD QUESTION

Front

What is the term for any step done in advance to save time when preparing a meal?

Back

Preparation

Answer explanation

The term 'Preparation' refers to any steps taken in advance to save time when cooking. It encompasses all activities that make the cooking process more efficient, distinguishing it from other options like convenience or preference.

6.

FLASHCARD QUESTION

Front

Why is choice B the healthier option based on the food label diagrams?

Back

It's lower in total fat, saturated fat, and sodium.

Answer explanation

Choice B is healthier because it is lower in total fat, saturated fat, and sodium, which are important factors for heart health and overall nutrition compared to choice A.

7.

FLASHCARD QUESTION

Front

What should you do if you eat more than the recommended calories in one day?

Back

eat a smaller portion next time

Answer explanation

If you exceed your calorie limit, it's important to adjust your portion sizes in the future. This helps you manage your intake without feeling guilty or overly restrictive, promoting a balanced approach to eating.

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