Kitchen Equipment and Parts of a Recipe

Kitchen Equipment and Parts of a Recipe

Assessment

Flashcard

Specialty

6th - 8th Grade

Easy

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15 questions

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1.

FLASHCARD QUESTION

Front

Foods that are in a recipe

Back

ingredients

2.

FLASHCARD QUESTION

Front

Name this utensil... Options: Dry Measuring Cup, Measuring Cup, Liquid Measuring Cup, Bowl

Back

Dry Measuring Cup

3.

FLASHCARD QUESTION

Front

Name this utensil... Cooling Rack, Cutting Board, Whisk, Turner

Back

Cutting Board

4.

FLASHCARD QUESTION

Front

Name this utensil... Liquid Measuring Cup, Measuring Glass, Grater, Ladle

Back

Liquid Measuring Cup

5.

FLASHCARD QUESTION

Front

Name this utensil... Options: Spoons, Peeler, Measuring spoons, Slotted Spoons

Back

Measuring spoons

6.

FLASHCARD QUESTION

Front

Name this utensil... Options: Sifter, Mixing Spoon, Rubber Spatula, Tuner

Back

Rubber Spatula

7.

FLASHCARD QUESTION

Front

What piece of equipment is shown? Options: Cookie Sheet, Cake Pan, Muffin Pan

Back

Muffin Pan

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