Kitchen Equipment and Parts of a Recipe

Flashcard
•
Specialty
•
6th - 8th Grade
•
Easy
Wayground Content
Used 1+ times
FREE Resource
Student preview

15 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Foods that are in a recipe
Back
ingredients
2.
FLASHCARD QUESTION
Front
Name this utensil... Options: Dry Measuring Cup, Measuring Cup, Liquid Measuring Cup, Bowl
Back
Dry Measuring Cup
3.
FLASHCARD QUESTION
Front
Name this utensil... Cooling Rack, Cutting Board, Whisk, Turner
Back
Cutting Board
4.
FLASHCARD QUESTION
Front
Name this utensil... Liquid Measuring Cup, Measuring Glass, Grater, Ladle
Back
Liquid Measuring Cup
5.
FLASHCARD QUESTION
Front
Name this utensil... Options: Spoons, Peeler, Measuring spoons, Slotted Spoons
Back
Measuring spoons
6.
FLASHCARD QUESTION
Front
Name this utensil... Options: Sifter, Mixing Spoon, Rubber Spatula, Tuner
Back
Rubber Spatula
7.
FLASHCARD QUESTION
Front
What piece of equipment is shown? Options: Cookie Sheet, Cake Pan, Muffin Pan
Back
Muffin Pan
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