CA1 - Obj. 3 Test

Front

Torn romaine or shredded iceberg are examples of which part of the salad?

Back

base

Front

When assembling a main-course salad, all ingredients should be:

Back

attractively arranged.

Front

To prepare tender salad greens:

Back

handle gently to prevent bruising.

Front

Hearty salads served as the main course of a meal and especially popular at lunch are:

Back

entrée salads.

Front

Which could be used as the base for a scoop of tuna salad? coleslaw, asparagus, lettuce leaf, turnip leaves

Back

lettuce leaf

Front

An example of a tea or finger sandwich is: chicken salad on a small closed sandwich.

Back

chicken salad on a small closed sandwich.

Front

A thin coating on one side of the sandwich bread, used to seal the surface of the bread, is:

Back

spread.

Front

A main course salad replaces the:

Back

entrée.

Front

Adding pasteurized eggs to a vinaigrette dressing causes:

Back

oil and vinegar to emulsify.

Front

What are the basic types of salads?

Back

appetizer, accompaniment, main course, separate course, and dessert