Food and Cooking Flashcard77-162

Front

What will undercooked rice be like?

Back

Hard and gritty

Front

When you heat the milk to a lukewarm/below simmering temperature, what is it called?

Back

Scalding

Front

Give FOUR examples of cheese types: Fresh, soft, semi-soft, semi-firm, firm

Back

Fresh, soft, semi-soft, semi-firm, firm

Front

How is yogurt made?

Back

Harmless bacteria is added to milk to make thick and creamy yogurt

Front

What will overcooked pasta be like?

Back

Mushy, falls apart

Front

Give 4 examples of food in the grain category of myplate.

Back

Pasta, toast, popcorn, bagels

Front

What temperature does poultry/leftovers need to be cooked to?

Back

165 degrees

Front

A sharp knife is more dangerous than a dull one? Explain false.

Back

A sharp knife is not more dangerous than a dull one because a dull knife requires more force to cut, increasing the risk of slipping and causing injury.

Front

What is one way to prevent a fall?

Back

Use a step ladder

Front

What are three types of rice?

Back

Long grain, short grain, wild rice