FNW Dec. Final Review Practice

Front

What is the BEST way to tell if meat is cooked all the way?

Back

Meat thermometer

Front

What are sources of protein?

Back

Animal sources (meat, eggs) and plant sources (nuts & seeds, beans, soy-based products)

Front

How should you hold your fingers when cutting foods?

Back

Claw form with thumb behind fingers

Front

What are the 4 BAC guidelines for Food Safety?

Back

Cook, Clean, Chill, Separate

Front

What are the 3 safest ways to thaw frozen foods?

Back

Refrigerator, Microwave, Cold water (changed every 30 minutes)

Front

What is the purpose of using a meat thermometer?

Back

To ensure meat is cooked to a safe internal temperature.

Front

Why is it important to separate raw and cooked foods?

Back

To prevent cross-contamination and foodborne illnesses.

Front

What is the recommended internal temperature for cooked poultry?

Back

165°F (75°C)

Front

What is the significance of the 'Clean' guideline in food safety?

Back

To reduce the risk of foodborne pathogens by washing hands and surfaces.

Front

What is the danger zone for food temperatures?

Back

40°F to 140°F (4°C to 60°C), where bacteria can grow rapidly.