Intro to Foods Final Exam, Fall 2024

Front

What is the correct term for wounds or injuries that result from contact with a heat source?

Back

Burn

Front

What should be installed to detect harmful gasses produced by incomplete combustion?

Back

Carbon monoxide detector

Front

What term refers to the unintentional transfer of harmful substances from one surface to another?

Back

Cross-contamination

Front

When an allergen is transferred from one food to another, what is this known as?

Back

Cross-Contact

Front

Which type of contamination involves the transfer of harmful bacteria?

Back

Biological cross contamination

Front

What type of contamination occurs through contact with chemicals?

Back

Chemical cross contamination

Front

What type of contamination occurs when there is an object in the food?

Back

Physical cross contamination

Front

The temperature range where bacteria grow rapidly is known as the:

Back

Temperature danger zone

Front

Allergens are substances that:

Back

Proteins in foods that the body reacts to

Front

Illness-causing bacteria can survive in all the following places in your kitchen except: hands, utensils, cutting boards.

Back

boiling water