1st Semester Exam- Food Science

Front

What kitchen equipment is used to chop/divide dough, scoop or transfer chopped food, and scrape stuck-on dough off the counter?

Back

Bench scraper

Front

What kitchen equipment is used to whisk ingredients in non-stick cookware?

Back

Silicone whisk

Front

What lab equipment is used to scrape batter from the sides of the bowl in order to try to get every last drop?

Back

Rubber spatula

Front

What kitchen equipment is used to level off when measuring dry ingredients? Options: Rubber spatula, Straight-edge spatula, Slotted spatula

Back

Straight-edge spatula

Front

Lab Organization: Where do you find the cookware?

Back

Cabinet 4

Front

Lab Organization: Which kitchen equipment belongs in drawer 2?

Back

Tongs

Front

Lab Organization: Which kitchen equipment belongs in drawer 3?

Back

Rubber spatula

Front

Lab Organization: Which kitchen equipment belongs in cabinet 1? Options: Measuring spoons, Masher, Straight-edge spatula

Back

Measuring spoons

Front

Lab Organization: Where do you find the bakeware?

Back

Cabinet 8

Front

Lab Organization: Where do you find kitchen equipment used to measure ingredients?

Back

Cabinet 1