General Foods Final Exam Review

Front

For which common kitchen injury should you call the nearest poison control center? Options: Burn, Poisoning, Electric Shock, Cuts

Back

Poisoning

Front

For which common kitchen injury should you not move the victim if you suspect broken bones? (Options: Cuts, Fire, Fall, Choking)

Back

Fall

Front

For which common kitchen injury should you use the abdominal thrust? (Options: Cuts, Fire, Fall, Choking)

Back

Choking

Front

Pour baking soda on a grease ____.

Back

Fire

Front

For which common kitchen injury should you use non-conducting material to pull victim away?

Back

Electric Shock

Front

For which common kitchen injury should you apply direct pressure? (Options: Burn, Poisoning, Electric Shock, Cuts)

Back

Cuts

Front

For which common kitchen injury should you not break blisters that may form? Options: Burn, Poisoning, Electric Shock, Cuts

Back

Burn

Front

Food & beverages that provide vitamins, minerals, and other healthful substances with relatively few calories

Back

Nutrient dense

Front

Units used to measure energy value of food

Back

Calories

Front

Outlines daily amounts of foods to eat from five major food groups

Back

MyPlate