Foods 1 Review Concepts 1.00-2.06 for Final Exam

Foods 1 Review Concepts 1.00-2.06 for Final Exam

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9th - 12th Grade

Hard

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40 questions

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1.

FLASHCARD QUESTION

Front

A male teenager's caloric needs are different than a female teenager's caloric needs. This is an example of which individual influence on food?

Back

Physiological influence

2.

FLASHCARD QUESTION

Front

Foods that contain a lot of nutrients in proportion to its calories is called:

Back

Nutrient dense foods

3.

FLASHCARD QUESTION

Front

What food group is represented by the red color on the ChooseMyPlate?

Back

Fruits

4.

FLASHCARD QUESTION

Front

Picking a certain brand of bottled water because of the attractive advertisement in a magazine is an illustration of what type of external food influence?

Back

Media

5.

FLASHCARD QUESTION

Front

Eating sushi for the first time is an example of which food choice factors?

Back

Adventure

6.

FLASHCARD QUESTION

Front

What does the acronym YOPI represent?

Back

People who are more likely to experience foodborne diseases

7.

FLASHCARD QUESTION

Front

What is an example of a BIOLOGICAL Hazard?

Back

Bacteria

8.

FLASHCARD QUESTION

Front

Who is responsible for regulating the safety of animal products?

Back

USDA

9.

FLASHCARD QUESTION

Front

What is the Time Temperature Danger Zone?

Back

41°F -135°F

10.

FLASHCARD QUESTION

Front

Which is NOT an example of a Time/Temperature Control for Safety (TCS) food? Cut canteloupe, Cooked rice, Raw hamburger

Back

Whole tomato

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