Meat, Poultry, Seafood & Legumes

Front

Lamb comes from

Back

young sheep

Front

veal comes from

Back

young cattle

Front

pork comes from

Back

pig

Front

Salami & hot dogs are __________ types of meat

Back

processed

Front

Liver, Chitterlings, & Tongue

Back

Variety Meat

Front

meats without bones or fat

Back

muscle

Front

connects or surrounds the tissue or organs contains elastin and collagen

Back

connective tissue

Front

flecks of fat throughout the lean meat, indicates the tenderness of a cut

Back

marbling

Front

Choose beef that is

Back

red & bright

Front

Meat and poultry should be rinsed before cooking

Back

False