Units 3 and 4 Flashcard Restaurant Management

Front

What is the FDA Food Code used for?

Back

To set safety standards for food handling across the country.

Front

What is the role of workers' compensation insurance in a restaurant?

Back

To cover medical expenses for employees injured on the job.

Front

What is one of the most common injuries in a restaurant kitchen?

Back

Burns

Front

What percentage of restaurant industry injuries are caused by burns?

Back

18%.

Front

What should you do first when an injury happens in the kitchen?

Back

Stay calm

Front

What is the primary function of an eye wash station in a kitchen?

Back

To rinse out chemical irritants from eyes

Front

What is a key element in reducing injuries in the kitchen?

Back

Keeping the kitchen organized

Front

What is the correct way to lift heavy objects? Options: Lift with your back, Keep the load far from your body, Squat to lift, using your legs, Twist your body while lifting

Back

Squat to lift, using your legs

Front

What should you do if someone is choking?

Back

Perform the Heimlich maneuver

Front

Which department enforces workplace safety regulations in the United States?

Back

OSHA