Foods 1 - 2.02 Mod 4 Cross-Contamination

Front

The presence of substances in food that can be harmful to humans

Back

contamination

Front

Transfer of a harmful substance from one food item to another

Back

cross-contamination

Front

Which is NOT an example of contamination? Options: poor personal hygiene, improperly cleaned prep areas, standing or dripping water, baking chicken without rinsing it

Back

baking chicken without rinsing it

Front

Utensils should be replaced every ____ hour(s) when used at room temperature.

Back

4

Front

Use single-use gloves or utensils when washing ________

Back

fruits and vegetables

Front

Self-serve items should be covered with a lid or __________

Back

sneeze guard

Front

Customers must use a clean _____ every time they return to a self-serve buffet.

Back

plate

Front

Utensils should _____ stay out of food.

Back

have handles

Front

Put the food in order from top to bottom in a refrigerator: milk, chicken, hamburger, fish; eggs, milk, sausage, turkey; pork chops, cheese, shrimp, hamburger; milk, pork chops, hamburger, chicken.

Back

milk, pork chops, hamburger, chicken

Front

Identify one way you should NOT store utensils for TCS food? Options: under running water, in water at 135 degrees or higher, clean, sanitized prep surface, clean, protected location

Back

clean, protected location