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Foods 1 - 6.00 Meal Planning & Prep

Foods 1 - 6.00 Meal Planning & Prep

Assessment

Flashcard

Specialty

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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20 questions

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1.

FLASHCARD QUESTION

Front

After planning the protein for a meal, what category should you plan next?

Back

vegetable

2.

FLASHCARD QUESTION

Front

Eating dinner at 10pm is considered a:

Back

non-traditional meal time

3.

FLASHCARD QUESTION

Front

What is an advantage if your family clips coupons, makes a list of meals they wish to prepare and then prepares a grocery list for all of the recipes?

Back

saves time in planning and shopping, assures they get all nutritional needs met, use creativity and variety in meal planning

4.

FLASHCARD QUESTION

Front

What is a meal traditionally eaten in the morning but non-traditionally can be eaten any time of the day?

Back

Breakfast

5.

FLASHCARD QUESTION

Front

If you are preparing a meal for an elderly relative, what might you take into consideration?

Back

age/health concerns

6.

FLASHCARD QUESTION

Front

A meal that is typically served based on personal or family needs is considered:

Back

a meal pattern

7.

FLASHCARD QUESTION

Front

A method used for food preparation that makes preparation time shorter.

Back

time-saving strategy

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