
Foods 1 - 6.00 Meal Planning & Prep
Flashcard
•
Specialty
•
9th - 12th Grade
•
Practice Problem
•
Hard
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20 questions
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1.
FLASHCARD QUESTION
Front
After planning the protein for a meal, what category should you plan next?
Back
vegetable
2.
FLASHCARD QUESTION
Front
Eating dinner at 10pm is considered a:
Back
non-traditional meal time
3.
FLASHCARD QUESTION
Front
What is an advantage if your family clips coupons, makes a list of meals they wish to prepare and then prepares a grocery list for all of the recipes?
Back
saves time in planning and shopping, assures they get all nutritional needs met, use creativity and variety in meal planning
4.
FLASHCARD QUESTION
Front
What is a meal traditionally eaten in the morning but non-traditionally can be eaten any time of the day?
Back
Breakfast
5.
FLASHCARD QUESTION
Front
If you are preparing a meal for an elderly relative, what might you take into consideration?
Back
age/health concerns
6.
FLASHCARD QUESTION
Front
A meal that is typically served based on personal or family needs is considered:
Back
a meal pattern
7.
FLASHCARD QUESTION
Front
A method used for food preparation that makes preparation time shorter.
Back
time-saving strategy
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