Six Types of Cookies

Front

soft dough, spread into a pan with sides

Back

bar cookies

Answer explanation

Soft dough spread into a pan with sides typically refers to bar cookies, which are baked in a pan and cut into bars after cooling. This method distinguishes them from drop cookies, which are shaped individually.

Front

soft dough, pushed onto a cookie sheet with spoons

Back

drop cookies

Answer explanation

The description 'soft dough, pushed onto a cookie sheet with spoons' refers to drop cookies, which are made by dropping spoonfuls of dough onto a baking sheet. This method is characteristic of drop cookies.

Front

stiff dough rolled into a ball

Back

molded cookies

Answer explanation

Stiff dough rolled into a ball typically refers to molded cookies, which are shaped by hand or with a mold. However, the answer choices indicate that 'molded cookies' is not the correct answer, hence the score is 0.

Front

stiff dough forced together by a cookie press

Back

pressed cookies

Answer explanation

The phrase 'stiff dough forced together by a cookie press' describes the process of making pressed cookies, which are formed by pushing dough through a cookie press to create shapes.

Front

stiff dough shaped into a roll, then chilled and sliced before baking

Back

refrigerator cookies

Answer explanation

The description fits refrigerator cookies, which are made from stiff dough, shaped into a roll, chilled, and then sliced before baking. This method allows for easy preparation and storage.

Front

stiff dough shaped into a roll and cut with a cookie cutter

Back

rolled cookies

Answer explanation

The description refers to 'rolled cookies,' which are made from stiff dough rolled out and cut into shapes with a cookie cutter. This matches the process described in the question.

Front

Gingerbread People: Dropped, Bar, Pressed, Rolled, Molded

Back

Rolled

Answer explanation

Gingerbread people are typically made by rolling out the dough to a flat sheet before cutting it into shapes. This method allows for even thickness and easy handling, making 'Rolled' the correct choice.

Front

Pinwheel
Options: Bar, Dropped, Refrigerator, Pressed, Molded

Back

Refrigerator

Answer explanation

A pinwheel is often associated with a refrigerator as it can refer to a type of food item, like pinwheel sandwiches, that are commonly stored in a refrigerator. The other options do not relate directly to pinwheels.

Front

Why are cookies spaced out on the baking sheet?

Back

so they don't run together

Answer explanation

Cookies are spaced out on the baking sheet so they don't run together while baking. This prevents them from merging into one large cookie, ensuring they maintain their individual shape and texture.

Front

how many STICKS of butter in 2 cups?

Back

4 sticks

Answer explanation

There are 2 sticks of butter in 1 cup. Therefore, in 2 cups, you would have 2 x 2 = 4 sticks of butter. Thus, the correct answer is 4 sticks.