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OSCM 306 Flashcard Ch 12

OSCM 306 Flashcard Ch 12

Assessment

Flashcard

Other

University

Practice Problem

Hard

Created by

Wayground Content

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10 questions

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1.

FLASHCARD QUESTION

Front

Dairy items, fresh fruit, and newspapers are items that:

Back

Are subject to deterioration and spoilage

2.

FLASHCARD QUESTION

Front

Daily usage is exactly 60 gallons per day. Lead time is normally distributed with a mean of 10 days and a standard deviation of 2 days. What is the standard deviation of demand during lead time?

Back

60 times 2

3.

FLASHCARD QUESTION

Front

In the A-B-C classification system, items which account for 60 percent of the total dollar volume for few inventory items would be classified as:

Back

A items

4.

FLASHCARD QUESTION

Front

In a supermarket, a vendor's restocking the shelves every Monday morning is an example of:

Back

Fixed order intervals

5.

FLASHCARD QUESTION

Front

Which one of these would not be a factor in determining the reorder point? Variability of demand, Demand or usage rate, Lead time, The EOQ

Back

The EOQ

6.

FLASHCARD QUESTION

Front

In the A-B-C classification system, items which account for 15 percent of the total dollar volume for a majority of the inventory items would be classified as:

Back

C items

7.

FLASHCARD QUESTION

Front

When carrying costs are stated as a percentage of unit price, the minimum points on the total cost curves:

Back

Do not line up

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