Chapter 2 practice flashcard

Front

What is the primary purpose of handwashing in a daycare setting?

Back

To prevent the spread of germs

Front

How long should a child care provider wash their hands with soap and water?

Back

15-20 seconds

Front

When should toys in a daycare be cleaned and sanitized?

Back

Daily or as needed

Front

Which of the following is a key practice to prevent foodborne illness?

• Storing food at room temperature
• Washing hands before handling food
• Preparing meals with the children’s help
• Using unwashed fruits and vegetables

Back

Washing hands before handling food

Front

What is the recommended procedure for dealing with a child’s spill of bodily fluids?

Back

Use gloves and a disinfectant cleaner

Front

What temperature should perishable foods be stored at to prevent bacterial growth?

Back

Below 40°F

Front

Which type of cleaning product is effective against viruses and bacteria?

Back

Disinfectant

Front

What is one indicator that a daycare facility is promoting healthy practices?

Back

A separate area for sick children

Front

Which of the following is a healthy snack option for children?

Back

Fresh fruits and vegetables

Front

Why is it important to teach children to cover their mouth when coughing or sneezing?

Back

To prevent spreading germs