Chapter 2 practice flashcard

Chapter 2 practice flashcard

Assessment

Flashcard

Special Education

University

Practice Problem

Medium

Created by

Danielle Starks

Used 1+ times

FREE Resource

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24 questions

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1.

FLASHCARD QUESTION

Front

What is the primary purpose of handwashing in a daycare setting?

Back

To prevent the spread of germs

2.

FLASHCARD QUESTION

Front

How long should a child care provider wash their hands with soap and water?

Back

15-20 seconds

3.

FLASHCARD QUESTION

Front

When should toys in a daycare be cleaned and sanitized?

Back

Daily or as needed

4.

FLASHCARD QUESTION

Front

Which of the following is a key practice to prevent foodborne illness?

  • Storing food at room temperature
  • Washing hands before handling food
  • Preparing meals with the children’s help
  • Using unwashed fruits and vegetables

Back

Washing hands before handling food

5.

FLASHCARD QUESTION

Front

What is the recommended procedure for dealing with a child’s spill of bodily fluids?

Back

Use gloves and a disinfectant cleaner

6.

FLASHCARD QUESTION

Front

What temperature should perishable foods be stored at to prevent bacterial growth?

Back

Below 40°F

7.

FLASHCARD QUESTION

Front

Which type of cleaning product is effective against viruses and bacteria?

Back

Disinfectant

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