Corned Brisket
Meats CDE - Cookery Method
Flashcard
•
Other
•
8th Grade
•
Hard
Macey Charles
FREE Resource
Student preview
50 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Back
Moist
2.
FLASHCARD QUESTION
Front
Flat Half (bnls)
Back
moist
3.
FLASHCARD QUESTION
Front
Brisket, Whole (bnls)
Back
moist
4.
FLASHCARD QUESTION
Front
7 bone pot-roast
Back
moist
5.
FLASHCARD QUESTION
Front
arm pot-roast
Back
moist
6.
FLASHCARD QUESTION
Front
arm pot-roast (bnls)
Back
moist
7.
FLASHCARD QUESTION
Front
blade roast
Back
moist
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