Meats CDE - Cookery Method

Meats CDE - Cookery Method

Assessment

Flashcard

•

Other

•

8th Grade

•

Practice Problem

•

Hard

Created by

Macey Charles

Used 2+ times

FREE Resource

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50 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Corned Brisket

Back

Moist

2.

FLASHCARD QUESTION

Front

Flat Half (bnls)

Back

moist

3.

FLASHCARD QUESTION

Front

Brisket, Whole (bnls)

Back

moist

4.

FLASHCARD QUESTION

Front

7 bone pot-roast

Back

moist

5.

FLASHCARD QUESTION

Front

arm pot-roast

Back

moist

6.

FLASHCARD QUESTION

Front

arm pot-roast (bnls)

Back

moist

7.

FLASHCARD QUESTION

Front

blade roast

Back

moist

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