Meats CDE - Cookery Method

Meats CDE - Cookery Method

Assessment

Flashcard

Other

8th Grade

Practice Problem

Hard

Created by

Macey Charles

Used 2+ times

FREE Resource

Student preview

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50 questions

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1.

FLASHCARD QUESTION

Front

Corned Brisket

Back

Moist

2.

FLASHCARD QUESTION

Front

Flat Half (bnls)

Back

moist

3.

FLASHCARD QUESTION

Front

Brisket, Whole (bnls)

Back

moist

4.

FLASHCARD QUESTION

Front

7 bone pot-roast

Back

moist

5.

FLASHCARD QUESTION

Front

arm pot-roast

Back

moist

6.

FLASHCARD QUESTION

Front

arm pot-roast (bnls)

Back

moist

7.

FLASHCARD QUESTION

Front

blade roast

Back

moist

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