Culinary Arts Final Study Cards

Front

Zoe hosted a barbecue party and served undercooked chicken. Which foodborne illness is commonly associated with this situation?

Back

Salmonella

Front

What is the method called where the first book placed on a shelf is the first one taken out?

Back

First In, First Out

Front

Which of the following foods is most likely to cause a foodborne illness? Raw shellfish, Pasteurized milk, Canned vegetables, Cooked pasta

Back

Raw shellfish

Front

When does a foodborne illness outbreak occur?

Back

Two or more people get sick from the same contaminated food.

Front

Correct order of handwashing steps?

Back

Wet, apply soap, scrub, rinse, dry

Front

How often should food contact surfaces in a restaurant kitchen be sanitized?

Back

After each use or every four hours if in constant use

Front

Identify the biological food hazard in a kitchen.

Back

Bacteria

Front

What is the leading cause of foodborne illnesses that Avery should be cautious about when preparing a meal for a family gathering?

Back

Improper handwashing

Front

What is the proper temperature to store refrigerated foods?

Back

41°F or below

Front

How should Abigail reheat the cooked food for her dinner party?

Back

To 165°F within two hours