The equipment, ingredients, and employee labor at a restaurant are all
BB42 1.02 (EC-018 Productivity)

Flashcard
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Business
•
11th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
Back
inputs.
2.
FLASHCARD QUESTION
Front
Fair salaries and wages, competitive benefits, and safe and healthful working conditions are all important in creating a good
Back
quality of work life.
3.
FLASHCARD QUESTION
Front
What is a method that managers can use to motivate employees?
Back
Offering performance-based financial rewards
4.
FLASHCARD QUESTION
Front
Even though Brad isn’t a manager, his boss encourages him to give his input on issues affecting the company. Brad’s boss is using
Back
participative decision-making.
5.
FLASHCARD QUESTION
Front
Sharing business goals and objectives with workers is a method of increasing productivity through
Back
communication.
6.
FLASHCARD QUESTION
Front
Why are better trained and educated workers often more productive?
Back
They tend to be more organized and able to manage their time wisely.
7.
FLASHCARD QUESTION
Front
To reduce the chance of investigations and orders to cease production, businesses should adhere to government regulations.
Back
adhere to government regulations.
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