TLE 4th Quarter Lesson 2: Table Setting

Front

refers to the proper placement and artistic arrangement of tables and table appointment.

Back

Table Setting

Front

How tables and table appointment should be set:

• it depends on the _ _ _.

• the _ to be served.

• the number of _ who will dine.

• the type of _ _ to be used.

Back

• style of service

• food

• people

• table appointment

Front

a space occupied by a person at the table with the table appointment (20-30 inches long).

Back

Cover

Front

A cover consists of _, _, _, and _.

Back

dinnerware, glassware, flatware, linens

Front

must be placed one inch away from the edge of the table.

Back

table appointment

Front

placed at the center of the cover, it is placed up-turned.

Back

plate

Front

placed at the right side of the cover an inch away from the plate.

Back

knife

Front

placed next to the knife with the bowl facing up.

Back

spoon

Front

placed at the left side of the cover not more than 3 inches per cover with the top of the fork facing upward.

Back

fork

Front

placed next to the fork.

Back

napkin