Foodborne Illness

Front

What is a foodborne illness?

Back

A disease caused by consuming contaminated food or beverages.

Front

What are common symptoms of foodborne illness?

Back

Vomiting, diarrhea, abdominal pain, and fever.

Front

What is the safe temperature range for refrigerator storage?

Back

32-40 degrees Fahrenheit.

Front

When should you wash your hands while preparing food?

Back

After handling raw meats, raw eggs, and before preparing salads.

Front

What is cross-contamination?

Back

The transfer of harmful bacteria from one food item to another.

Front

What are the main causes of foodborne illnesses?

Back

Bacteria, viruses, parasites, and chemical substances.

Front

How can you prevent foodborne illness?

Back

By practicing proper food handling, cooking, and storage techniques.

Front

What is the importance of cooking food to the right temperature?

Back

To kill harmful bacteria and ensure food safety.

Front

What is the role of pasteurization in food safety?

Back

It kills harmful pathogens in food and beverages through heat treatment.

Front

What is the difference between 'use by' and 'best before' dates?

Back

'Use by' indicates safety, while 'best before' indicates quality.