Preparation of Poultry for Cooking
Flashcard
•
Life Skills
•
12th Grade
•
Practice Problem
•
Hard
berhena cabazares
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5 questions
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1.
FLASHCARD QUESTION
Front
What is the first step in the preparation of poultry for cooking?
Back
Slaughter and bleeding
2.
FLASHCARD QUESTION
Front
What is the second step in the preparation of poultry for cooking?
Back
Scalding
3.
FLASHCARD QUESTION
Front
What is the third step in the preparation of poultry for cooking?
Back
Defeathering
4.
FLASHCARD QUESTION
Front
What is the fourth step in the preparation of poultry for cooking?
Back
Evisceration
5.
FLASHCARD QUESTION
Front
What is the fourth step in the preparation of poultry for cooking?
Back
Deboning
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