Preparation of Poultry for Cooking

Preparation of Poultry for Cooking

Assessment

Flashcard

Life Skills

12th Grade

Hard

Created by

berhena cabazares

FREE Resource

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5 questions

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1.

FLASHCARD QUESTION

Front

What is the first step in the preparation of poultry for cooking?

Back

Slaughter and bleeding

2.

FLASHCARD QUESTION

Front

What is the second step in the preparation of poultry for cooking?

Back

Scalding

3.

FLASHCARD QUESTION

Front

What is the third step in the preparation of poultry for cooking?

Back

Defeathering

4.

FLASHCARD QUESTION

Front

What is the fourth step in the preparation of poultry for cooking?

Back

Evisceration

5.

FLASHCARD QUESTION

Front

What is the fourth step in the preparation of poultry for cooking?

Back

Deboning