Fire Incidents

Fire Incidents

Assessment

Flashcard

Hospitality and Catering

Vocational training

Hard

Created by

NORZARIS BIN ABDUL (POLITAWAU)

FREE Resource

Student preview

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6 questions

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1.

FLASHCARD QUESTION

Front

  • * A wastepaper basket catches fire in an office

  • * Wooden furniture burning in a living room

  • * Textbooks and papers burning on a desk

  • * Forest fire spreading through trees and brush

    * Cardboard boxes burning in a storage room

Back

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2.

FLASHCARD QUESTION

Front

  • *Cooking oil spills and ignites on a kitchen stove

  • *Gasoline leaking from a car and catching fire

  • *Paint thinner spills and catches fire in a workshop

  • *Diesel fuel burning after a truck accident

  • *Kerosene heater tips over and spills burning fuel

Back

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3.

FLASHCARD QUESTION

Front

  • *Natural gas leak ignites from a stove

  • *Propane tank leaking and burning at a barbecue

  • *Hydrogen gas escaping and burning in a laboratory

  • *Methane gas burning at an industrial site

  • *Butane lighter explodes and continues burning

Back

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4.

FLASHCARD QUESTION

Front

  • *Magnesium shavings catch fire in a metalworking shop

  • *Aluminum powder ignites during manufacturing

  • *Titanium dust catches fire in an aerospace facility

  • *Potassium metal reacts with water causing fire

  • *Sodium metal storage container breaks and contents ignite

Back

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5.

FLASHCARD QUESTION

Front

  • *Computer server overheats and electrical components catch fire

  • *Frayed electrical cord causes fire while still plugged in

  • *Circuit breaker panel sparks and begins burning

  • *Electric motor overheats and catches fire while running

  • *Battery charging station short-circuits and ignites

Back

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6.

FLASHCARD QUESTION

Front

  • *Deep fryer with cooking oil catches fire in restaurant kitchen

  • *Vegetable oil in a wok ignites during cooking

  • *Animal fat in a pan catches fire while cooking

  • *Industrial cooking oil vat overheats and ignites

  • *Butter and oil mixture catches fire during food preparation

Back

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