Livestock Judging!!!!

Flashcard
•
Life Skills
•
9th - 12th Grade
•
Hard
Amber Ochs
FREE Resource
Student preview

9 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What cut of meat is the star on?
Back
Chuck
2.
FLASHCARD QUESTION
Front
In lambs and goats, how should their necks be?
Back
Long and lean
3.
FLASHCARD QUESTION
Front
How do you want leg placement for a steer, lamb, and goat?
Back
Square leg placement
4.
FLASHCARD QUESTION
Front
What is number 7 on the hog?
Back
Picnic shoulder
5.
FLASHCARD QUESTION
Front
What is 1 indicator that a steer is TOO fat?
Back
Full Flank
6.
FLASHCARD QUESTION
Front
You want show lambs and goats to have strong level:
Back
Top lines (back)
7.
FLASHCARD QUESTION
Front
What is cut number nine?
Back
Foreshank
8.
FLASHCARD QUESTION
Front
How do you want a goat's loin to be?
Back
Wide, Deep, and Long
9.
FLASHCARD QUESTION
Front
Goats chest floor must be:
Back
Firm and wide
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