Always Food Safe-Food Manager Practice Exam

Front

What is the primary function of a detergent?

Back

It removes grease and dirt but does not eliminate harmful bacteria.

Front

What is the most effective method for identifying a food safety hazard?

Back

Implement a Food Safety Management System to pinpoint critical control points.

Front

When displaying whole apples on a buffet, what measures should be taken to ensure food safety?

Back

Wash the apples beforehand and provide tongs for handling.

Front

Which of the following is considered appropriate work attire for a food handler?
Options:
Wearing nail polish,
Wearing a wristwatch,
Wearing false eyelashes,
Wearing a plain wedding band

Back

Wearing a plain wedding band

Front

Which of the following is NOT a best practice when providing allergen information to customers in your restaurant?
- Displaying the information clearly on your website for customers to review before visiting
- Listing allergen details clearly on your menus
- Including allergen information on customer receipts or bills
- Only providing allergen details verbally when a customer asks

Back

Only providing allergen details verbally when a customer asks

Front

What factors influence the effectiveness of a chemical sanitizer besides concentration? Options: Duration of exposure to the surface, Time of day when applied, Type of cloth used for application, Quantity of sanitizer applied

Back

Duration of exposure to the surface

Front

What safety feature must vending machines that store and dispense cold TCS foods have?

Back

Automatic shut-off if the internal temperature rises above 41°F

Front

What is the correct method for applying pesticides in a food establishment?

Back

Only by a certified pest control professional (PCP)

Front

After thawing a chicken breast in a microwave, what must be done to ensure it is safely prepared?

Back

Heat to 165°F for at least 15 seconds

Front

Which illness requires you to inform the regulatory authority if an employee reports having it? Options: Influenza, Strep throat, Salmonella Typhi, Common cold

Back

Salmonella Typhi