MEAT COOKERY

Flashcard
•
Specialty
•
10th Grade
•
Easy
JANICE PASOK
Used 4+ times
FREE Resource
Student preview

10 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Meat that has not undergone any freezing or processing treatment.
Back
Fresh Meat
2.
FLASHCARD QUESTION
Front
Nutrient found in meat that is essential in repairing worn out tissues.
Back
Protein
3.
FLASHCARD QUESTION
Front
What is the most expensive meat cut?
Back
Tender cut
4.
FLASHCARD QUESTION
Front
Meat that requires only reheating.
Back
Canned meat
5.
FLASHCARD QUESTION
Front
Meat cut that has the biggest amount of connective tissues.
Back
Tough cut
6.
FLASHCARD QUESTION
Front
Nutrient that is essential in the normal circulation of the blood.
Back
Iron
7.
FLASHCARD QUESTION
Front
Nutrient that is essential in promoting good appetite.
Back
Vitamin B Complex
Create a free account and access millions of resources
Similar Resources on Wayground
3 questions
Nutrition Knowledge

Flashcard
•
9th - 12th Grade
9 questions
Health Nutrition

Flashcard
•
9th Grade
9 questions
Health Nutrition

Flashcard
•
9th Grade
15 questions
2018 Meats

Flashcard
•
10th Grade
10 questions
Nutrition and Dietary Functions

Flashcard
•
9th Grade
7 questions
Sports Nutrition

Flashcard
•
12th Grade
15 questions
Meats Pre Test Study Guide

Flashcard
•
9th - 11th Grade
10 questions
Russian cuisine

Flashcard
•
8th - 9th Grade
Popular Resources on Wayground
50 questions
Trivia 7/25

Quiz
•
12th Grade
11 questions
Standard Response Protocol

Quiz
•
6th - 8th Grade
11 questions
Negative Exponents

Quiz
•
7th - 8th Grade
12 questions
Exponent Expressions

Quiz
•
6th Grade
4 questions
Exit Ticket 7/29

Quiz
•
8th Grade
20 questions
Subject-Verb Agreement

Quiz
•
9th Grade
20 questions
One Step Equations All Operations

Quiz
•
6th - 7th Grade
18 questions
"A Quilt of a Country"

Quiz
•
9th Grade