MEAT COOKERY

MEAT COOKERY

Assessment

Flashcard

Specialty

10th Grade

Practice Problem

Easy

Created by

JANICE PASOK

Used 4+ times

FREE Resource

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10 questions

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1.

FLASHCARD QUESTION

Front

Meat that has not undergone any freezing or processing treatment.

Back

Fresh Meat

2.

FLASHCARD QUESTION

Front

Nutrient found in meat that is essential in repairing worn out tissues.

Back

Protein

3.

FLASHCARD QUESTION

Front

What is the most expensive meat cut?

Back

Tender cut

4.

FLASHCARD QUESTION

Front

Meat that requires only reheating.

Back

Canned meat

5.

FLASHCARD QUESTION

Front

Meat cut that has the biggest amount of connective tissues.

Back

Tough cut

6.

FLASHCARD QUESTION

Front

Nutrient that is essential in the normal circulation of the blood.

Back

Iron

7.

FLASHCARD QUESTION

Front

Nutrient that is essential in promoting good appetite.

Back

Vitamin B Complex

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