MEAT COOKERY
Flashcard
•
Specialty
•
10th Grade
•
Practice Problem
•
Easy
JANICE PASOK
Used 4+ times
FREE Resource
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10 questions
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1.
FLASHCARD QUESTION
Front
Meat that has not undergone any freezing or processing treatment.
Back
Fresh Meat
2.
FLASHCARD QUESTION
Front
Nutrient found in meat that is essential in repairing worn out tissues.
Back
Protein
3.
FLASHCARD QUESTION
Front
What is the most expensive meat cut?
Back
Tender cut
4.
FLASHCARD QUESTION
Front
Meat that requires only reheating.
Back
Canned meat
5.
FLASHCARD QUESTION
Front
Meat cut that has the biggest amount of connective tissues.
Back
Tough cut
6.
FLASHCARD QUESTION
Front
Nutrient that is essential in the normal circulation of the blood.
Back
Iron
7.
FLASHCARD QUESTION
Front
Nutrient that is essential in promoting good appetite.
Back
Vitamin B Complex
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