Nutrition and Diabetes

Front

What are the 3 types of Diabetes?

Back

Type 1, Type 2, and Gestational Diabetes

Front

______ is a hormone that regulates blood glucose.

Back

Insulin

Front

The majority of cases for diabetes come from people with Type 1 diabetes

Back

False

Front

Which is a symptom of Diabetes? Options: Slow-healing sores or cuts, Shortness of breath, weight gain, hypohidrosis (absence of sweating)

Back

Slow-healing sores or cuts

Front

Which of the following is NOT a risk factor for Diabetes? Race or ethnic background, Being overweight or obese, Being age 45 or older, Asthma

Back

Asthma

Front

_______ foods lead to rapid digestion and spikes in blood sugar.

Back

High GI

Front

Carbohydrates were traditionally classified as ______.

Back

simple and complex

Front

To maintain stable blood sugar levels and promote overall health, some key nutrients are ______, ________, and _______.

Back

Proteins, Fats, Fibers

Front

_____ is important for insulin function and glucose metabolism and can be found in meat, shellfish, nuts, and seeds.

Back

Zinc

Front

Match the Definition with the term: Higher rates of unhealthy behaviors, clinical markers, or other contributing factors leading to disease.

Back

Greater prevalence of risk factors