FOOD VOCABULARY

FOOD VOCABULARY

Assessment

Flashcard

English

Professional Development

Hard

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15 questions

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1.

FLASHCARD QUESTION

Front

What is chicken soup commonly recommended for?

Back

Chicken soup is commonly recommended for when you are sick, as it is warm and soothing.

2.

FLASHCARD QUESTION

Front

What is a typical Mexican food that is often eaten with tortillas?

Back

Beans are a typical Mexican food that is often eaten with tortillas.

3.

FLASHCARD QUESTION

Front

Which fruit is delicious with cream and sugar?

Back

Strawberries are delicious with cream and sugar.

4.

FLASHCARD QUESTION

Front

What is similar to pasta but is commonly eaten in Chinese cuisine?

Back

Noodles are similar to pasta but are commonly eaten in Chinese cuisine.

5.

FLASHCARD QUESTION

Front

What are wheat, rice, maize, oat, barley, rye, millet, and sorghum classified as?

Back

They are classified as grains.

6.

FLASHCARD QUESTION

Front

What is the main ingredient in traditional chicken soup?

Back

The main ingredient in traditional chicken soup is chicken.

7.

FLASHCARD QUESTION

Front

What type of beans are commonly used in Mexican cuisine?

Back

Black beans and pinto beans are commonly used in Mexican cuisine.

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