
Menu Planning Flashcard
Flashcard
•
Science
•
9th Grade
•
Hard
Wayground Content
FREE Resource
Student preview

15 questions
Show all answers
1.
FLASHCARD QUESTION
Front
How can you make a meal more interesting?
Back
By including a variety of textures.
2.
FLASHCARD QUESTION
Front
What are the three main components of macronutrients?
Back
Carbohydrates, protein, and healthy fats.
3.
FLASHCARD QUESTION
Front
What should you consider when selecting recipes to save money?
Back
The availability of ingredients.
4.
FLASHCARD QUESTION
Front
Which of the following is NOT a macronutrient?
Back
Vitamins.
5.
FLASHCARD QUESTION
Front
What is a reason to consider dietary preferences when planning a menu?
Back
To accommodate someone's dietary needs.
6.
FLASHCARD QUESTION
Front
What is a macronutrient?
Back
Nutrients required in large amounts for energy and growth, including carbohydrates, proteins, and fats.
7.
FLASHCARD QUESTION
Front
Why is variety important in meal planning?
Back
It enhances flavor, texture, and nutritional balance.
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