
Terrestrial food production systems and food choices ESS
Flashcard
•
Biology, Science
•
11th Grade
•
Practice Problem
•
Hard
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15 questions
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1.
FLASHCARD QUESTION
Front
What is the environmental footprint of beef production compared to other meats?
Back
Beef has the highest environmental footprint during production compared to pork, chicken, and nuts.
2.
FLASHCARD QUESTION
Front
What is a major reason for food waste in the supply chain?
Back
Inadequate storage and poor transport infrastructure between farms and the market significantly contribute to food waste.
3.
FLASHCARD QUESTION
Front
What factor does not contribute to the global increase in meat consumption?
Back
Decreased levels of cheap meat production do not contribute to the increase in meat consumption.
4.
FLASHCARD QUESTION
Front
What is a key characteristic of sustainable farming methods?
Back
Sustainable farming methods involve growing more varieties of crops compared to commercial intensive farming.
5.
FLASHCARD QUESTION
Front
What are some reasons for hunger in certain countries?
Back
Poor infrastructure, extreme weather events, poverty, and war all contribute to hunger.
6.
FLASHCARD QUESTION
Front
Define 'sustainable farming'.
Back
Sustainable farming is an agricultural practice that aims to meet current food needs without compromising the ability of future generations to meet their own needs.
7.
FLASHCARD QUESTION
Front
What is the impact of urbanization on food consumption?
Back
Urbanization often leads to increased demand for meat and processed foods due to changing lifestyles and dietary preferences.
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