Terrestrial food production systems and food choices ESS

Terrestrial food production systems and food choices ESS

Assessment

Flashcard

Biology, Science

11th Grade

Hard

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15 questions

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1.

FLASHCARD QUESTION

Front

What is the environmental footprint of beef production compared to other meats?

Back

Beef has the highest environmental footprint during production compared to pork, chicken, and nuts.

2.

FLASHCARD QUESTION

Front

What is a major reason for food waste in the supply chain?

Back

Inadequate storage and poor transport infrastructure between farms and the market significantly contribute to food waste.

3.

FLASHCARD QUESTION

Front

What factor does not contribute to the global increase in meat consumption?

Back

Decreased levels of cheap meat production do not contribute to the increase in meat consumption.

4.

FLASHCARD QUESTION

Front

What is a key characteristic of sustainable farming methods?

Back

Sustainable farming methods involve growing more varieties of crops compared to commercial intensive farming.

5.

FLASHCARD QUESTION

Front

What are some reasons for hunger in certain countries?

Back

Poor infrastructure, extreme weather events, poverty, and war all contribute to hunger.

6.

FLASHCARD QUESTION

Front

Define 'sustainable farming'.

Back

Sustainable farming is an agricultural practice that aims to meet current food needs without compromising the ability of future generations to meet their own needs.

7.

FLASHCARD QUESTION

Front

What is the impact of urbanization on food consumption?

Back

Urbanization often leads to increased demand for meat and processed foods due to changing lifestyles and dietary preferences.

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