Servsafe Food Manager Review 2021

A danger or threat to health that requires immediate correction or closure to prevent injury is a(n)

The main reason food handlers must not eat or drink when preparing or serving food is because

How many days can TCS foods be safely kept under refrigeration at 41 F?

Food removed from its original packaging for use in an operation must be labeled with the

A label on foods prepared and packaged onsite for retail sales must list which information?

What should food handlers do after prepping food and before using the restroom?

Which piece of jewelry can be worn on a food handler’s hand or arm? Options: Watch, Diamond ring, Plain band ring, Medical bracelet

When installing tabletop equipment on legs, the space between the base of the equipment and the tabletop must be at least

What is the only completely reliable method for preventing backflow?

The reverse flow of contaminants through a cross-connection
pushing contaminants back into the water supply.