Culinary Arts End of Pathway Exam Review 2B

Front

Refers to the meat's quality

Back

Grade of Meat

Front

Grade which is usually found only in the finest restaurants

Back

Prime

Front

Only beef, pork, and lamb products receive these grades

Back

Yield Grades

Front

This grade is the highest quality available for beef, veal, and lamb

Back

Prime

Front

Grade that is also a high grade for most meat and readily available for restaurant use and the general consumer

Back

Choice

Front

______________ measures the proportion of edible or usable meat after it has been trimmed of bones or fat

Back

Yield Grade

Front

This grade is very tender, juicy, and flavorful but has less marbling.

Back

Choice

Front

_____________ measures the flavor characteristics of meat products

Back

Quality Grade

Front

This grade is a slightly lower grade for beef, but still suitable for restaurant use depending on the desired end product

Back

Select

Front

This grade is considerably lower in overall marbling

Back

Select