
Animal Nutrition and Management
Flashcard
•
Science
•
11th Grade
•
Practice Problem
•
Hard
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15 questions
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1.
FLASHCARD QUESTION
Front
What is a broiler?
Back
A 6 to 7 week old chicken that is raised primarily for meat consumption.
2.
FLASHCARD QUESTION
Front
What is the temperature of an egg when it is laid?
Back
105°F
3.
FLASHCARD QUESTION
Front
Where does chick development occur?
Back
Germinal Disc
4.
FLASHCARD QUESTION
Front
What is the proper temperature for incubating eggs?
Back
99.5°F
5.
FLASHCARD QUESTION
Front
What is a capon?
Back
A castrated male chicken.
6.
FLASHCARD QUESTION
Front
What is the role of the chalaza in an egg?
Back
It helps to anchor the yolk in the center of the egg.
7.
FLASHCARD QUESTION
Front
What is the purpose of the shell in an egg?
Back
It protects the developing embryo and provides a barrier against bacteria.
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