Animal Nutrition and Management

Animal Nutrition and Management

Assessment

Flashcard

Science

11th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is a broiler?

Back

A 6 to 7 week old chicken that is raised primarily for meat consumption.

2.

FLASHCARD QUESTION

Front

What is the temperature of an egg when it is laid?

Back

105°F

3.

FLASHCARD QUESTION

Front

Where does chick development occur?

Back

Germinal Disc

4.

FLASHCARD QUESTION

Front

What is the proper temperature for incubating eggs?

Back

99.5°F

5.

FLASHCARD QUESTION

Front

What is a capon?

Back

A castrated male chicken.

6.

FLASHCARD QUESTION

Front

What is the role of the chalaza in an egg?

Back

It helps to anchor the yolk in the center of the egg.

7.

FLASHCARD QUESTION

Front

What is the purpose of the shell in an egg?

Back

It protects the developing embryo and provides a barrier against bacteria.

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?