WJEC Hospitality and Catering 1.1.2 Job Roles

Front

Which is the highest level role out of the following: Station chef, Sous chef, Commis chef, Executive chef?

Back

Executive chef

Front

What is the main role of a kitchen porter/plongeur?

Back

Washing up

Front

Which of these roles is front of house? Options: Patissiere, Stock manager, Kitchen porter, Waitress

Back

Waitress

Front

Which is the highest level role out of the following: Kitchen porter, Pastry chef, Sous chef, Commis chef?

Back

Sous chef

Front

Which of these is a real job role?

• Master chef
• Plate chef
• Pudding chef
• Sauce chef

Back

Sauce chef

Front

What does a Sommelier do?

Back

Chooses wines

Front

Who is responsible for designing the dishes on a menu?

Back

Head chef

Front

Housekeeping staff work behind the scenes, roles include:

Back

General cleaning

Front

A hotel porter's role is to...

Back

Help customers and their bags to their rooms

Front

A concierge is responsible for...

Back

Advising customers with tourist trips