Hospitality Chapter 10

Hospitality Chapter 10

Assessment

Flashcard

Hospitality and Catering

10th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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10 questions

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1.

FLASHCARD QUESTION

Front

What is Chapter 10 name?

Back

Optimal Supplier Selection

2.

FLASHCARD QUESTION

Front

What is the definition of an approved supplier?

Back

A vendor authorized for purchases.

3.

FLASHCARD QUESTION

Front

What is the initial step?

Back

Initial Survey

4.

FLASHCARD QUESTION

Front

Which is not a Challenge? Options: Determining which suppliers to include, Indiscriminate culling, Finding unique items, BEE HAPPY

Back

BEE HAPPY

5.

FLASHCARD QUESTION

Front

What is Local Supplier?

Back

Deal for small operations,

6.

FLASHCARD QUESTION

Front

What is National Suppliers?

Back

Suitable for larger operations.

7.

FLASHCARD QUESTION

Front

Is EVALUATING SUPPLIERS AND SALESPERSONS part of the slide?

Back

Yes

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