servsafe

Front

What is the temperature danger zone?

Back

41F-135F

Front

TCS foods are...

Back

foods that require time & temperature control for safety

Front

What is calibration?

Back

making sure the thermometer is accurate before using

Front

What internal temp should whole poultry be cooked to?

Back

165F

Front

What internal temp should ground poultry be cooked to?

Back

165F

Front

What internal temp should ground beef or pork be cooked to?

Back

155F

Front

What internal temp should roasts of beef, pork, veal, or lamb be cooked to?

Back

145F for 4 minutes

Front

A food safety management system is a group of practices and procedures intended to:

Back

Prevent foodborne illnesses

Front

True or False: You need some sort of documentation proving that you explained to your staff that they must report if they have had any sick symptoms.

Back

True

Front

True or False: You can help prevent bare-hand contact to food by having food handlers use utensils like tongs to pick up the food instead of their bare hands.

Back

True