What is our topic all about? A. Famous food, technology, famous people; B. Filipino cuisine, Philippine popular movies, Philippine cultural icons; C. Cuisine, Movies, Icons; D. All of the above

Filipino cuisine, movies, icons

Flashcard
•
History
•
Professional Development
•
Hard
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20 questions
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1.
FLASHCARD QUESTION
Front
Back
Filipino cuisine, Philippine popular movies, Philippine cultural icons
Answer explanation
2.
FLASHCARD QUESTION
Front
What is the primary factor shaping the rich and diverse history of Filipino cuisine?
Back
The country's geographical location, cultural heritage, and foreign influences.
3.
FLASHCARD QUESTION
Front
According to our discussion, what best describes Filipino cuisine?
Back
A melting pot of flavors and influences from around the world.
4.
FLASHCARD QUESTION
Front
What is Adobo?
Back
A savory stew made with meat or seafood, vinegar, soy sauce, garlic, and bay leaves.
5.
FLASHCARD QUESTION
Front
What cooking technique did Chinese traders introduce to Filipino cooking?
Back
Stir-frying
6.
FLASHCARD QUESTION
Front
Which of the following is NOT mentioned as a condiment introduced by Chinese traders? A. Soy sauce, B. Fish sauce, C. Chili garlic sauce, D. Bean sprouts
Back
Chili garlic sauce
7.
FLASHCARD QUESTION
Front
The Spanish introduced a specific cooking method. What is it? A. Stir-frying, B. Steaming, C. Sautéing with garlic and onions, D. Deep frying
Back
Sautéing with garlic and onions
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