Flashcard on Filipino Gastronomy

Front

What is the term used for the Filipino dish made with meat and vegetable mixture rolled in an edible flour wrapper?

Back

Lumpia

Answer explanation

Lumpia is the correct term for the Filipino dish that consists of a mixture of meat and vegetables wrapped in a thin flour wrapper. It is a popular snack or appetizer in Filipino cuisine.

Front

Which foreign culture significantly influenced Filipino cuisine during the Spanish colonization?

Back

Mexican

Answer explanation

During Spanish colonization, Filipino cuisine was heavily influenced by Mexican culture, particularly through the introduction of ingredients and cooking techniques, such as the use of spices and the concept of dishes like adobo.

Front

What is the main ingredient in the Filipino dish 'Pansit Malabon'?

Back

Thick rice noodles

Answer explanation

The main ingredient in 'Pansit Malabon' is thick rice noodles, which are essential for its unique texture and flavor. Other ingredients like seafood and vegetables complement the dish, but the noodles are the star.

Front

Which dish is known for being a deep-fried pork belly? Options: Bagnet, Inasal, Sinigang, Lumpiang Ubod

Back

Bagnet

Answer explanation

Bagnet is a popular dish in Filipino cuisine known for its deep-fried pork belly, which is crispy on the outside and tender on the inside. The other options, such as Inasal, Sinigang, and Lumpiang Ubod, do not feature deep-fried pork belly.

Front

What is 'Adobo sa Gata' primarily made with?

Back

Coconut milk

Answer explanation

'Adobo sa Gata' is primarily made with coconut milk, which gives the dish its rich and creamy texture. While garlic, vinegar, and soy sauce are also used in adobo recipes, coconut milk is the key ingredient in this variation.

Front

Which region is known for the dish 'Lechon'?

Back

Davao Region

Answer explanation

Lechon, a popular roasted pig dish, is especially famous in the Davao Region of the Philippines, known for its flavorful preparation and festive significance, making it the correct answer.

Front

What is the primary flavoring base used in many Filipino dishes introduced during Spanish colonization?

Back

Sofrito

Answer explanation

Sofrito is a primary flavoring base in many Filipino dishes, influenced by Spanish cuisine. It typically includes ingredients like garlic, onions, and tomatoes, which are essential in various traditional recipes.

Front

What is the main ingredient in 'Sapin-Sapin'?

Back

Glutinous rice

Answer explanation

The main ingredient in 'Sapin-Sapin' is glutinous rice, which is essential for its sticky texture and is combined with coconut milk and sugar to create this popular Filipino dessert.

Front

Which dish is made from roasted lamb and served during fiestas?

Back

Lechon Carnero

Answer explanation

Lechon Carnero is a traditional dish made from roasted lamb, commonly served during fiestas, making it the correct choice. Other options like Lechon and Adobo refer to different types of meat or cooking styles.

Front

What is the main ingredient in 'Kinilaw na Tamilok'?

Back

Raw woodworms

Answer explanation

The main ingredient in 'Kinilaw na Tamilok' is raw woodworms, which are a delicacy in some regions of the Philippines. Unlike typical kinilaw that uses fish, this dish uniquely features these wood-boring mollusks.